![]() Midtown East: Cinico, a new coffee shop by musician Ben Hamilton, has opened its doors. The two-story restaurant features a raw bar, small plates, and fish dishes like grilled swordfish with chickpeas and couscous, and a Caribbean fish stew. ![]() Following the Press Club Grill, this week, he has opened Point Seven with Stephen Loffredo (from Soho’s Cena and Jovia), inside the MetLife building. Midtown: Franklin Becker, co-founder of fast-casual Little Beet, AI grocery app Hungryroot, and the big-pocket backer of Manhattanville food hall, has opened his second restaurant this year. Meatpacking District: Meduza Mediterrania has opened nearby the Gansevoort Hotel with the tagline “surrender to temptation.” 657 Hudson Street, near West 13th Street 5057 Broadway, between West 215 and 216th streets Inwood: A new Filipino restaurant Patok, a breakout star from the Bronx Night Market and Smorgasburg, specializing in lechon, now has its own storefront. The Hudson Yards space is larger and will serve menu items from BondSt as well as “Japanese Wagyu rib-eye, and old signatures like the tuna tarts,” according to the New York Times. Hudson Yards: Sceney sushi spot BondSt opened 25 years ago and only now has owner Jonathan Morr chosen to expand in the city. Greenpoint: A new coffee and flower shop, Flower Cat, has debuted in North Brooklyn. ![]() TJ’s Sushi Deli, a fish market, is slated to follow at the same location. and 8:30 p.m., priced at $250 per person (reservations can be made via Tock). Bar Miller offers two nightly seatings, at 6 p.m. The duo have taken on the ambitious premise of sourcing only North American seafood for their establishment. This one comes from partners Jeff Miller and TJ Provenzano behind the runaway hit restaurant Rosella Sushi, also in the East Village, that first debuted in 2020. 20th Street, near BroadwayĮast Village: Bar Miller is the latest omakase restaurant to open in Manhattan. There’s tiger prawn lumpia, sambal skate, and a take on khao soi. Brooklyn Magazine has already called it “excellent.” 529 Henry Street, between Union and Sackett streetsįlatiron: Nemesis, a new Southeast Asian establishment from the team behind Antidote, a Chinese restaurant in Williamsburg, opens its doors this week in a kitchen led by Francis Tanrantana, an alum of Nowon and Morimoto. If there’s an opening in your neighborhood that we’ve missed, let us know at 28Ĭarroll Gardens: A new Thai restaurant, Untable, unveiled itself to the neighborhood this month, from Rachanon Kampimarn, an alum of the Red Hook outpost of Somtum Der. Here’s a roundup of the restaurants and bars that opened in September 2023. Consider this your guide to all the new restaurants, bars, and cafes, that have opened recently. Hundreds of new restaurants have opened over the past year. Restaurant openings have picked up in New York City.
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